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filingDate 2001-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2004-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2004504851-A
titleOfInvention Aspergillus oryzae and its use for producing cholesterol-lowering products
abstract The present invention relates to a naturally occurring Aspergillus oryzae that can produce at least one compound that cannot produce toxins but can lower serum cholesterol levels for use in fermented food products. . The invention also relates to the use of such fungi in the manufacture of food products. A method for producing a fermented food product exhibiting cholesterol-lowering properties by inoculating a fungus according to the present invention into an agricultural product. A food product having cholesterol-lowering properties comprising a compound produced from a fungus according to the present invention.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007267696-A
priorityDate 2000-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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