http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2004357618-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-16
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filingDate 2003-06-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_970f17fd0ffc0f65690fedb56a1bac76
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a38ab32fe6a8d3bbdbc490703e30f25e
publicationDate 2004-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2004357618-A
titleOfInvention Yeast activity evaluation method
abstract A method for accurately evaluating the activity of individual yeast in the early stage of growth, a method for obtaining a yeast having a high activity in the early stage of growth using the evaluation method, and producing a fermented alcoholic beverage using the active yeast Providing a way. A yeast activity can be accurately evaluated by using a change in DNA and / or RNA content in yeast cells at an early stage of growth as an index. As an indicator of the change in the DNA and / or RNA content, the increase in the DNA and / or RNA content in the cell cycle G1 phase in yeast, the time until the increase in the DNA and / or RNA content in yeast cells occurs, There is a change in the ratio of the DNA content to the RNA content in the yeast cell, or the time until the ratio of the DNA content to the RNA content in the yeast cell (DNA / RNA) reaches a substantially constant value. The activity of each yeast in the early stage of growth can be accurately evaluated using the difference in the change in the DNA and / or RNA content as an index.
priorityDate 2003-06-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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