http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2004357572-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_829d24da97bab567877d669a378d3410 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4adfa37f5798296b4182121e55fee16d |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00 |
| filingDate | 2003-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4bb5b823300e97147bf748b2ae617935 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6a248e150f6b0c7b9245d384f647a85d |
| publicationDate | 2004-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2004357572-A |
| titleOfInvention | Rice cracker and rice cracker manufacturing method |
| abstract | [Purpose] To provide a rice confectionery product having high commercial value by mixing konjac, which is excellent as a health food, or mushrooms such as maitake with rice flour and kneading the mixture. [Structure] At least 1 g of konjac flour is added to 1 liter of water or boiling water at a temperature of 60 ° C. or less while stirring at a rate of 1 to 50 g, and left for 10 to 180 minutes. ２５０250 kg, starch １５０0.2-150 kg, and mushrooms ０．２0.2-30 kg in terms of dry weight were mixed and stirred for 1-20 minutes while irradiating with steam at a temperature of 100-200 ° C. A method for producing rice confections, comprising mixing and kneading konjak, cereal powder, starch and mushrooms into a predetermined shape, and heating and cooking the mixture, and rice confections produced by the method. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100809076-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018078813-A |
| priorityDate | 2003-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.