http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2004337080-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f034ae407795f7c2f97a68d769dbe183 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-22 |
| filingDate | 2003-05-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7a85ad6eba1d0b2a5a60d39e8d7f8eca |
| publicationDate | 2004-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2004337080-A |
| titleOfInvention | How to adjust sake aging |
| abstract | An aqueous liquor prepared by adding an aqueous solution having a specific function to a split water for preparing a liquor by adding the raw water to the original liquor and effectively utilizing the split water. Adjustment to suppress or promote the ripening of the product. SOLUTION: An aqueous acid solution of an inorganic acid or an aqueous alkali solution of an inorganic salt is adopted as a split water for preparing a liquor by adding to the original liquor, and the liquor prepared by adding the split water is stored for a predetermined period of time. Adjust the maturity of the sake. [Selection diagram] Fig. 1 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009044988-A |
| priorityDate | 2003-05-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.