http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2004329025-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ad78b36d08c20f06075145cc1caf3ac8 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L9-20 |
| filingDate | 2003-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5b9c499d039ef2483fce3c3460482b9c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a2d82ec4955d671dd42898a2f1541f0f |
| publicationDate | 2004-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2004329025-A |
| titleOfInvention | Butter cream composition and method for producing the same |
| abstract | An object of the present invention is to provide a butter cream composition having a low specific gravity, a light texture, a good melting property in the mouth, excellent shape retention properties, and a simple operation. A sweetened whipped cream having substantially no fat globule particles having a particle size of 1 μm or more or a sweetened whipped cream having a fat globule particle having a particle size of 0.1 μm or less present in an amount of 10% by number or more is used. A butter cream composition kneaded by weight. [Selection diagram] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013099289-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018038292-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010099037-A |
| priorityDate | 2003-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 89.