http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2004321188-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b24521235e719d381ec1be63ecca8f52 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
| filingDate | 2004-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a0f4ea060464dbdc4b87108860c9a06c |
| publicationDate | 2004-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2004321188-A |
| titleOfInvention | Onion paste seasoning and manufacturing method |
| abstract | PROBLEM TO BE SOLVED: To provide a new paste seasoning of green onion, which has a white part of green onion as a main raw material and has a flavor of green onion and can be used easily at any time. SOLUTION: A green onion paste in which green onion is used as a main raw material and garlic and wasabi are finely crushed to form pastes, and the taste and aroma are corrected so that the flavor of green onions can be easily provided. The above problem is solved by a method for producing a seasoning. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012045011-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103829208-A |
| priorityDate | 2003-04-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.