| abstract |
Kind Code: A1 The present invention provides a sea bream confectionery which has a sticky texture only by baking dough and has a white color which is hard to be baked, a method for producing the same, and a premix used for the production. SOLUTION: A liquid dough is prepared by adding water to a raw material containing 50 to 99% by weight of processed starch and / or potato starch and 1 to 10% by weight of fats and oils, and is put into a mold and fired. Further, of the processed starch and / or potato starch, the content of etherified tapioca starch and / or acetylation is 30% by weight or more. [Selection diagram] None |