http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2004290065-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3cbd791cade370255529e884a8a3d2f5 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 2003-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c0af3e41481cef55ef3d8f6306bedb4b |
| publicationDate | 2004-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2004290065-A |
| titleOfInvention | Processing method and food for skin of mentaiko |
| abstract | An object of the present invention is to provide a method for treating a mentaiko hull with a rich flavor, which can effectively utilize the husk of a mentaiko. Kind Code: A1 A treatment of the menthol of a spicy mentaiko in which a predetermined amount of rind obtained by removing egg grains from a mentaiko is immersed in a seasoning liquid for seasoning for a day and then taken out, squeezed, and the rind is cut into a predetermined size. Method. The cut may be performed by freezing the liquid-covered outer skin, cutting the outer skin into a predetermined size and thickness, and then drying the outer skin. [Selection diagram] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019110775-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-6426321-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7033906-B2 |
| priorityDate | 2003-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.