http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2004283124-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_beeb4f6702bc2fa1d1738dc16e87865d |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2003-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ca8aa7093d1e74370518a9712dee8067 |
| publicationDate | 2004-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2004283124-A |
| titleOfInvention | Grain and cereal flour with low gelatinization degree, production method thereof and use thereof |
| abstract | The present invention relates to a hygienic cereal and cereal flour having a lower gelatinization degree and a higher nutritional value than a raw cereal suitable as a health food which improves intestinal function and suppresses a rapid increase in blood sugar level, and a method for producing the same. Offer. Kind Code: A1 A raw cereal having a moisture content of 3% to 25% is subjected to superheated steam treatment at a temperature of 140 ° C. to 180 ° C. for 1 to 10 seconds, whereby the gelatinization degree is reduced by 5 to 50% compared to the raw cereal. To obtain cereals and crushed cereal flour. When ingesting the present cereals and flours, since they are less susceptible to digestive enzymes, the absorption of carbohydrates is suppressed and reaches the lower digestive organs, so it is suitable as a food for improving intestinal function and an increase in blood sugar level. It is rich in nutrients such as vitamin B, has a low viable count and is hygienic. [Selection diagram] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018502571-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4746706-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101524846-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019205461-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101613692-B1 |
| priorityDate | 2003-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 135.