http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2004267223-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6c8d4dc7bd1a30d8fda907fceaeb4e69 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-152 |
| filingDate | 2004-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ac69df9a46a848ab4d392c399105a21d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dd823ae003878ffbf6243c91cf51949b |
| publicationDate | 2004-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2004267223-A |
| titleOfInvention | Milk drink manufacturing method |
| abstract | PROBLEM TO BE SOLVED: To provide a method for producing a milk beverage capable of maintaining long-term emulsion stability even when subjected to UHT sterilization. SOLUTION: In producing a milk beverage through an ultra-high temperature (UHT) sterilization treatment, a polyglycerin fatty acid ester having a cloud point of 90 ° C. or higher as measured at a concentration of 1% by weight in a 20% aqueous sodium chloride solution in the milk beverage. And a method for producing a milk beverage. [Selection diagram] None. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007054054-A |
| priorityDate | 1999-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.