http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2004267193-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1ee58c9a43b155af4d74c9c980c67d30 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P37-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P37-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-18 |
filingDate | 2003-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2cee46e025814fda965e965b3281196a |
publicationDate | 2004-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2004267193-A |
titleOfInvention | Health food containing lactic acid fermentation product, blue heart oolong tea leaf powder and blue heart oolong tea leaf extract |
abstract | The present invention provides a health food which has high absorption efficiency, is easy to eat and drink, and has an improved antiallergic function. SOLUTION: The present invention provides a health food in which the absorption efficiency is enhanced by combining a blue heart oolong tea leaf powder or a blue heart oolong tea leaf extract with a lactic acid fermentation product, which is easy to eat and drink, and has an antiallergic function synergistically improved. [Effect] The present invention enhances the absorption efficiency of 3-O-methylgally-epigallocatechin and 4-O-methylgally-epigallocatechin by combining blue heart Oolong tea leaf powder or blue heart Oolong tea leaf extract with a lactic acid fermentation product, and is used for eating and drinking. It is possible to provide a health food which is easily improved in anti-allergic function. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107361135-A |
priorityDate | 2003-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.