http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2004262870-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0dcdf4aee0ed635a00fb29f4206d69e0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b66a7f2d9b4beabfa88273818450da29 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9446e00c440e39f78ffd6e8e6c15e611 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P35-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate | 2003-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7dc2dced003e507387f0a548f07ef87b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c8c94d61823c8cc04b7d99507ebeaa9d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1139d39204979172257d48f244e1ca4e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d6868b6a3444034259167a3e87e471b2 |
| publicationDate | 2004-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2004262870-A |
| titleOfInvention | Deodorized matatabi extract |
| abstract | An object of the present invention is to provide a deodorized matabi with good flavor by removing an unpleasant odor of matabi while effectively holding useful components of the mat. SOLUTION: The nutrients / nutritional components and the components having pharmacological action, etc., contained in Matatabi are extracted by extracting the leaves and the leaves of Matatabi with an organic acid or an organic acid-containing liquid at a temperature of 10 to 80 ° C. While effectively retaining, components such as actinidine and matataviractone are selectively reduced to remove undesired odor of matatabi and obtain a deodorized matatabi having a good flavor. Citric acid or citrus juice is used as the organic acid or the organic acid-containing liquid. The present invention is not only capable of retaining nutrients / nutritional components and components having a pharmacological action, even after deodorizing the same, but also, for example, calcium and the like which are abundantly contained in Matabi. It has an excellent effect that components can be converted into solubilized calcium. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006117596-A |
| priorityDate | 2003-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 99.