http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2004261158-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1340027bd17fd85198c6ce9ce8ce0b8e |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2003-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bf3490e8fca8a156e7c19a570c118051 |
| publicationDate | 2004-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2004261158-A |
| titleOfInvention | Bitter melon mixed jam and shikuwasa mixed jam |
| abstract | [PROBLEMS] To provide an excellent functional food which is effective for preventing skin aging, antioxidant action and stomachic action in the body, suppressing the action of stress and carcinogens, and also effective in preventing lifestyle-related diseases and maintaining health. . The mixed jam is obtained by mixing and heating a heated base material of unripe bitter melon, a heated admixture of one or more fruits in pineapple, papaya or shikuwasa, and sugar. The mixing ratio between the base material of the bitter melon and the admixture is in the range of 1.0: 0.1 to 2.0, and the amount of the saccharide used is 45 to 70% based on the base material of the bitter melon. Range. It is also effective to use a shikuwasa mixed jam obtained by mixing and heating a shikuwasa processed product obtained by treating the peel of the shikuwasa with beer or beer yeast, a heated material of bitter melon, and one or more fruits and sugars. [Selection diagram] Fig. 1 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-100367873-C http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011160725-A |
| priorityDate | 2003-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 56.