| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b0977255f940397ca6bbbb3f5cd7e1db |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D81-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D5-43 |
| filingDate |
2003-02-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b6acc3b775fc273e166521b63774b500
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4cc2f5b40671c19ccfa29beb2bc114cc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f80425c3e31dc05e2019251bbdaae230
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d7e31671e9b523358652c4f1e779297b |
| publicationDate |
2004-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2004256119-A |
| titleOfInvention |
Vegetable and vegetable content ingredient holding container |
| abstract |
An object of the present invention is to maintain nutrients that are easily reduced, such as vitamin C contained in fruits and vegetables, in a non-refrigerated environment as much as possible. A sealed container that achieves a retention of 70% or more for vitamin C even after three days has elapsed. [Selection diagram] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016067295-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007289156-A |
| priorityDate |
2003-02-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |