http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2004215589-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_50f9d52c04326083376d1a1f199b34cc |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-50 |
| filingDate | 2003-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ecb2f46cb097eab7a95651239ae64bfb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0a3c66a4b3c1e8cba1d7d7403d53ff76 |
| publicationDate | 2004-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2004215589-A |
| titleOfInvention | Modifier for baked confectionery and baked confectionery using the same |
| abstract | An object of the present invention is to provide a complex confectionery in which biscuits and cookies are combined with baked confectionery and chocolates, to prevent oils and fats from seeping out of the baked confectionery and migrating into chocolates, and to cause whitening of baked confectionery and chocolates. Baked confectionery modifier capable of suppressing softening and blooming of baked goods, and baked confectionery using the same. The present invention is characterized in that it is in the form of a powder having a particle diameter of 500 µm or less, the main constituent fatty acid is stearic acid and / or behenic acid, and contains a polyglycerin fatty acid ester having an esterification ratio of 50% or more. A baked confectionery characterized by using a baked confectionery modifier and a mixed powder in which the additive amount of the baked confectionery additive is 0.1 to 5.0% based on cereal flour. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014131505-A |
| priorityDate | 2003-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.