| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_696ca0ae93d5cf5a686273601361781f |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-144 |
| filingDate |
2002-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_93d1c59fdde3ce3f00cc872b0afef183 |
| publicationDate |
2004-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2004208558-A |
| titleOfInvention |
How to keep fruits and vegetables fresh |
| abstract |
SOLUTION: Fruits and vegetables such as citrus fruits coexist with films and granules containing natural allyl isothiocyanate and stored under conditions of allyl isothiocyanate spatial concentration of 1 mg / L to 50 mg / L. Freshness retention method. [Effect] Allyl isothiocyanate is prevented from causing chemical damage, and also has a fungicidal effect, so that the freshness of fruits and vegetables can be maintained for a long time, and the occurrence of a defective rate can be reduced. [Selection diagram] None. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103698461-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014027884-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2903572-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010119384-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102527024-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104522155-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1878344-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2012123904-A1 |
| priorityDate |
2002-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |