http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2004194616-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2099a09c3621f47b1edbbc74b554ed22 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
filingDate | 2002-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2cd832bbc5ae17ba0cf7fb50a4ac969e |
publicationDate | 2004-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2004194616-A |
titleOfInvention | A health food containing barley young leaf powder extract and shijimi extract. |
abstract | Kind Code: A1 A health food that enhances liver function by synergistic effect of a nutrient barley young leaf powder extract that enhances liver function and a shijimi extract that assists liver detoxification, and maintains a healthy body as a synergistic effect. SOLUTION: Barley young leaf powder extract containing SOD enzyme, vitamin C, vitamin E, catalase, etc., which instantly decomposes the toxicity of active oxygen generated in the process of metabolism, enhancement of liver function, detoxification, secretion of bile acids A health food for the purpose of maintaining good health by adding a vegetation extract containing taurine, vitamin B12, methionine, etc., which has a promoting effect. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10799549-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2013124860-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018023312-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015140338-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3141256-A1 |
priorityDate | 2002-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 229.