| abstract |
An object of the present invention is to provide a seasoning capable of maximizing the original taste and aroma of each cooking material and finishing the exquisite taste without using any chemicals, and a method for producing the same. SOLUTION: Each component extracted from aloe, turmeric, dokudami, bitter gourd, garlic, burdock and ginger is mixed with drinkable natural hot spring water. [Selection diagram] Fig. 1 |