http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2004180576-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b9331a596738ef55b957058f75cdfa02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bdd5fb4a8457bc92f2b06079eef5313f |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09K15-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-06 |
| filingDate | 2002-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a2f256db9500243766c7459d8cd2ac04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_daa5ad8535eac83220f2d3560b60c24e |
| publicationDate | 2004-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2004180576-A |
| titleOfInvention | Oil-in-water emulsified food with excellent antioxidant for food and oxidative stability |
| abstract | An object of the present invention is to provide a food antioxidant capable of imparting excellent oxidative stability to food for a long period of time without containing a chemical antioxidant which may affect the living body. To provide an oil-in-water emulsified food that can be eaten with peace of mind without being shunned and that has excellent long-term oxidation stability. The present invention relates to a food antioxidant comprising a phospholipid-treated product obtained by adding phospholipase A2 to phospholipid and treating it after adding phospholipase A1, and the food antioxidant. An oil-in-water emulsified food having excellent oxidative stability, characterized by containing an agent. [Selection diagram] None |
| priorityDate | 2002-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 49.