http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2004173544-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_78080eb7e823f8721da6c66857c639c6 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-50 |
| filingDate | 2002-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_72ddd6077359c021b602501a9a19ac23 |
| publicationDate | 2004-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2004173544-A |
| titleOfInvention | Food recipes |
| abstract | An object of the present invention is to provide a cooking method in which a food material is protected from direct fire, is less likely to be browned, and does not lose umami components. . SOLUTION: Foods are wrapped in granular material 2 in which auxiliary materials such as sugar are blended in powdered milk derived from milk, and when the granular material 2 is baked in a heater 4 so as to be in a cookie shape, As milk powder derived from milk, whole or non-fat milk powder, skim milk powder, whey (whey) powder, milk protein powder, cream powder, cheese powder, lactose or a combination of one or more are used. In addition to sugar, coffee, tea, salt, flour, vegetables, herbs, soybean flour, rice flour, starch (constarch), fresh flour, and bread crumbs are used. [Selection diagram] Fig. 1 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108244208-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006262764-A |
| priorityDate | 2002-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.