| abstract |
The present invention relates to a method for suppressing the generation of sediment for a long term without lowering the taste and active ingredients of a beverage containing a plant selected from guava, mulberry, loquat and ginkgo, or an extract thereof. Provide a stable beverage whose generation is suppressed. A beverage containing a plant selected from guava, mulberry, loquat and ginkgo or an extract thereof is mixed with citric acid or a salt thereof or a natural product containing the same and has a pH of 5.0 to 7.0. A method for preventing sedimentation of beverages, comprising adjusting. [Selection diagram] None |