http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2004168797-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_50f9d52c04326083376d1a1f199b34cc |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11C5-00 |
| filingDate | 2002-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3fd271dde58eefebdcd54f8f5b15e00f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_68b92c672c8b448cfdf2a005303b85d4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0a3c66a4b3c1e8cba1d7d7403d53ff76 |
| publicationDate | 2004-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2004168797-A |
| titleOfInvention | Vegetable candle moldability improver |
| abstract | A glycerin fatty acid ester and a polyglycerin fatty acid ester capable of improving the so-called moldability, which prevent deterioration of the solidification state and cracks when molding a vegetable candle, or the moldability is improved by including the same. It is an object of the present invention to provide a vegetable candle oil and fat and a candle produced using the oil and fat. A glycerin fatty acid ester and a polyglycerin fatty acid ester comprising one or more selected from saturated fatty acids and unsaturated fatty acids having 8 to 22 carbon atoms are used as moldability improvers for vegetable candles. The moldability of a vegetable candle can be improved by adding the moldability improver of the present invention. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010090382-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007106935-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010185015-A |
| priorityDate | 2002-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.