| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_401ead6e8de0f0abd0569d30bcded606 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-645 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07G99-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P1-02 |
| filingDate |
2003-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c8c4f62bf943b11084e93357acb6fb46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d525c9dc2cd8e110164cbb9807eabd8c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6545c675561111cd93adb2d183e5dee3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5e8371a067c0fa5a124c297551eab320
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ad249064d1eb210d18478561b4efce8a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_46f86ae5bb70b39321139d9214731c49
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e57016a3f5be5ddb54b78e9b4e0148d4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ed48d3a91413e2591f208c4d8c040e7b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d93f6d3bfcc9530f7539134e0d4d5934 |
| publicationDate |
2004-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2004161748-A |
| titleOfInvention |
Extraction method of bioactive component of novel birch, bioactive component composition, functional food and method of enhancing antioxidant activity |
| abstract |
PROBLEM TO BE SOLVED: To provide a novel method for extracting a physiologically active ingredient of a birch, a physiologically active ingredient composition, a functional food, and a method for enhancing antioxidant activity. SOLUTION: The method of the present invention for extracting a physiologically active component of birch is obtained by adding at least one kind of carbohydrate-degrading enzyme selected from amylase, glucanase and mannanase to birch and performing enzymatic treatment. And performing an extraction operation. The physiologically active component composition of the present invention is obtained by adding at least one carbohydrate-degrading enzyme selected from amylase, glucanase, and mannanase to birch mushroom and performing an enzyme treatment, and then performing an extraction operation on the enzyme-treated product. It is characterized by being prepared. The functional food of the present invention is obtained by processing the physiologically active ingredient composition. The method for enhancing the antioxidant activity of the present invention is characterized in that a carbohydrate-degrading enzyme is added to birch mushroom to perform an enzyme treatment. [Selection diagram] Fig. 1 |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008206479-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008228676-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115181680-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013056868-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115181680-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006271325-A |
| priorityDate |
2002-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |