http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2004159617-A

Outgoing Links

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_beeb4f6702bc2fa1d1738dc16e87865d
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10
filingDate 2002-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_feae42e0cc4d96bbdd45064ac8e2c744
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ea3dc58caae44e32aa0bad28b041e63f
publicationDate 2004-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2004159617-A
titleOfInvention Method for producing gamma-aminobutyric acid-enriched germinated brown rice and food containing the germinated brown rice
abstract An object of the present invention is to propose a method capable of preventing GABA and other nutrient components from flowing into water without causing propagation of various germs, and obtaining a germinated brown rice containing GABA in a high concentration at high speed. It is. The present inventors have conducted intensive studies in order to solve the above-mentioned problems, and washed brown rice, immersed it in warm water at 35 to 45 ° C for 30 minutes to 2 hours, drained it, and then drained it to 35 to 45 ° C. By holding for 1 to 8 hours, and collecting drip (leaching water) leaching during that time, and refluxing the brown rice, it was found that GABA could be efficiently strengthened in a short time such that microorganisms would not propagate. The present invention has been completed. [Selection diagram] None
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8778431-B2
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priorityDate 2002-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 36.