http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2004141162-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ad2cd796f8c4dcb425ddcc68707d3444 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-96 |
filingDate | 2003-10-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9b878f1020a909296b367d84d31292d0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dd31c0c45cc4be869235fee6ce2f83b3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c184f4512514ce4cbade3818df0ec445 |
publicationDate | 2004-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2004141162-A |
titleOfInvention | Enzyme stabilization method and composition |
abstract | PROBLEM TO BE SOLVED: To provide an enzyme solution having a stability that can withstand a long-term stable liquid reagent in a solution containing a preservative. SOLUTION: A method and a composition for stabilizing an enzyme in the presence of a preservative, characterized by allowing a saccharide to coexist as a stabilizer. Further, the above stabilizing method and stabilizing composition using an isothiazoline compound as a preservative. Furthermore, the above stabilizing method and stabilizing composition, wherein the concentration of the added saccharide is 0.05 to 500 times (W / W) the preservative. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2011086293-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2007055284-A1 |
priorityDate | 2002-10-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 509.