| abstract |
The present invention provides a liquefied rice product rich in an oligosaccharide fraction (degree of polymerization: 4 to 10) which does not exhibit sweetness and has a function, and a method for producing the same. Rice liquefaction wherein the ratio of oligosaccharides having a degree of polymerization of 4 to 10 to total sugars is 40% or more, and the ratio of oligosaccharides having a degree of polymerization of 1 to 3 to total sugars is 20% or less. object. A method for producing the above-mentioned rice liquefaction, wherein rice is pulverized and treated with protease, cellulase, α-amylase and pullulanase. A beverage containing the rice liquefaction. [Selection diagram] None |