http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2004121003-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fbcb62d192fe863cdc3c9e05ac69b152 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-349 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3481 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-358 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3526 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3472 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3508 |
| filingDate | 2002-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_30990912f992a2d3c6ceb507596904b3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d6e61d13631ec728bcc10b7760e43b1c |
| publicationDate | 2004-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2004121003-A |
| titleOfInvention | Flavor improver for bacteriostat |
| abstract | An object of the present invention is to provide a flavor improving agent which suppresses the astringent taste of a bacteriostatic agent, a bacteriostatic agent which suppresses the astringent taste peculiar to the bacteriostatic agent, and a flavor improving method. More specifically, a flavor improving agent for a bacteriostatic agent capable of suppressing the astringent taste of a bacteriostatic agent even when used in combination with various bacteriostatic agents and improving the flavor, and various bacteriostatic agents It is also an object of the present invention to provide a bacteriostatic agent in which the astringent taste peculiar to the bacteriostatic agent is suppressed, and a method for improving the flavor, even in a bacteriostatic agent combining the above. SOLUTION: A flavor improving agent for a bacteriostatic agent characterized by containing nisin, and a bacteriostatic agent is prepared using the flavor improving agent for a bacteriostatic agent. [Selection diagram] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007137874-A |
| priorityDate | 2002-08-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 98.