http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2004108844-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9cb5ef712a925358db833b6053a5d4dc |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-88 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-86 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-28 |
| filingDate | 2002-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9036e850ca818b98f41c506ccb1dca12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a46d7f564ac228653d2b68d5e067a349 |
| publicationDate | 2004-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2004108844-A |
| titleOfInvention | Oil and fat evaluation method and oil and fat evaluation system |
| abstract | An object of the present invention is to provide a method and system for evaluating fats and oils that can be objectively and continuously evaluated without any change in evaluation due to individual differences in the evaluation of the smell of fats and oils. The fat and oil evaluation method of the present invention is a fat and oil evaluation method in which the amount of volatile components generated from fats and oils is measured, and the fats and oils are evaluated by using the measured values. It is characterized by being a triglyceride heat decomposition product and / or a sulfur compound. [Selection diagram] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015142283-A1 |
| priorityDate | 2002-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 64.