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filingDate 2003-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a891027c66c2837f7f0aa377fe11c655
publicationDate 2004-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2004107321-A
titleOfInvention Menthyl lactate compacted
abstract To stabilize a menthyl lactate ester without adding an inorganic salt. A menthyl lactate ester compact having at least 80% (m / m) lactate content in the compact. The molded product (compact) formed by pressing the menthyl lactate ester is stable for a long storage period (at least 6 months) and does not change from a sensory point of view, the acid number of the pressed menthyl lactate ester during this storage period does not change. The compact can have various shapes. The most common shapes are spheres, cubes, cuboids, cushions, cylinders, tablets, pellets or briquettes, with pellets being the preferred shape. No agglomeration, cake or coalescence of the compact occurs. Thus, it has good pourability and flowability and meterability even after prolonged storage times. [Selection diagram] None
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011530608-A
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