http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2004097006-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_adfefb5f2dc36a8605aa50ab37f502c2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_01bdcac751ffe206a3046db3b08298a3 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-818 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 |
| filingDate | 2002-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cc80677a1b8ec0f0f4b7e1888c0e58af http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2945698aa22259bf45da0a62d571db0e |
| publicationDate | 2004-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2004097006-A |
| titleOfInvention | Pellets for promoting the health of seafood and crustaceans and methods for producing the pellets |
| abstract | A garlic and a phospholipid-containing protein are mixed and heated to improve the immune function of aquatic animals such as fish and shellfish and crustaceans, and to promote health. To provide an innovative pellet and a method for producing a pellet which are excellent in storage stability and have no fear of causing side effects. A pellet serving as a food for aquatic animals such as seafood and crustaceans, wherein the pellet is formed by using garlic and a phospholipid-containing protein without administering an antibiotic to the aquatic animal. A pellet that can enhance the immune function of aquatic animals and enhance health. |
| priorityDate | 2002-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.