http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2004091393-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e07be2438211293d7afa90cd58b38a08 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H15-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01D9-02 |
filingDate | 2002-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c03d4c4b3a0ce53b395cf7dfc25009f9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0e6255bd1b841ccdd0b6fbacfaabb8d2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_be17aeff60c9067bd2e86adb155b70a4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b03e56f01bef15f20ae9a420a82bdfcf |
publicationDate | 2004-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2004091393-A |
titleOfInvention | Method for producing monoammonium glycyrrhizinate in crystalline form |
abstract | The present invention provides a method for producing monoammonium glycyrrhizinate which can easily and efficiently obtain a crystalline monoammonium glycyrrhizinate having high purity and good solid-liquid separation properties. A method for producing a crystalline monoammonium glycyrrhizinate, comprising the following steps (a) to (d). (A) a step of cooling the solution of monoammonium glycyrrhizinate; (b) when the temperature of the solution of monoammonium glycyrrhizinate is at or before reaching the saturation temperature, Step (c) of adding the monoammonium glycyrrhizinate solution to the monoammonium dissolution solution to dissolve the micro-crystals of monoammonium glycyrrhizinate generated in the steps (a) and (b). After the step (c), a step of cooling the monoammonium glycyrrhizinate solution to grow the seed crystals added in the step (b) [selection] None |
priorityDate | 2002-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.