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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00
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filingDate 2002-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_32d446f758d0056f45c2eaa552268a3d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_30990912f992a2d3c6ceb507596904b3
publicationDate 2004-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2004081059-A
titleOfInvention Oil and fat composition for processed fresh meat and processed fresh food containing the same
abstract An object of the present invention is to provide a processed meat food in which an oil or fat is mixed with fresh meat, wherein the oil or fat is compatible with the fresh meat, the outflow of the oil or fat from the processed meat is suppressed, and the appearance is improved. It is an object of the present invention to provide an oil / fat composition for processed fresh meat, and a processed processed meat, from which processed fresh meat can be obtained. An oil / fat composition for processed fresh meat, comprising a polysorbate and an edible oil / fat, and a processed food containing fresh oil / fat composition for processed food. [Selection diagram] None
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101573407-B1
priorityDate 2002-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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