| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_152983e1f78f4b093cdd0190f7fcae0a |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-645
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S435-911 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-145
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P9-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P13-04 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-645 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P17-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P13-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-899
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-197
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P9-12 |
| filingDate |
2003-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9e39410e62a31fec8d7af5486e2b0ce5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_04edc39b709c768660297e00b4f17bea
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3fa1e8b54d73047d36523ec68ebd8f94
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f4f0559fa8e8ffde50e23c8fa45cd474
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_abfa2eca2f3746e39a0d5a8830133794 |
| publicationDate |
2004-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2004073199-A |
| titleOfInvention |
Monascuspurpureus variants and their use in preparing fermentation products with blood pressure lowering activity |
| abstract |
PROBLEM TO BE SOLVED: To produce a fermentation product containing a small amount of citrinin and having blood pressure lowering activity using a novel mutant of Monascus purpureus. The present invention provides a mutant of Monascus purpureus, this mutant were cultured in media containing rice powder 60 g / l, soybean powder 30 g / l and MgSO 4 ยท 7H 2 O 5g / l In some cases, fermentation products are produced with GABA concentrations reaching 0.03 mg / ml, with amounts of citrinin less than 1.0 ppm. In one embodiment, a variant of Monascus purpureus CCRC 31499 is provided. [Selection diagram] None |
| priorityDate |
2002-08-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |