http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2004073124-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a4e604da3399ab95188464b70d14a30f |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 |
| filingDate | 2002-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c4f5a4c9e3fe17b97e3732fc7032c6db |
| publicationDate | 2004-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2004073124-A |
| titleOfInvention | Dried processed food |
| abstract | An object of the present invention is to provide a food having an unprecedented flavor and texture based on a combination of a dry matter and a novel food material. A portion of a first material made from dried fish and / or meat and / or a portion of a second material made of cacao mass is provided. [Selection diagram] Fig. 1 |
| priorityDate | 2002-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 21.