http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2004065744-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_151926ba967603ab508f0d5c81746e67 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J27-04 |
| filingDate | 2002-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1b578a8af135954e368be6d3404cc456 |
| publicationDate | 2004-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2004065744-A |
| titleOfInvention | How to steam meat meat and its use |
| abstract | An object of the present invention is to improve a conventional meat steaming method. In a method of steaming meat steam by placing a steaming basket on a boiler frame having a boiler can body therein, steam released from the boiler can is steamed with strong steam at 100 ° C. or more. A steaming method for raising meat steam and a steaming basket provided with an opening / closing door on one side surface of a box formed substantially in a cubic shape and having a plurality of sliding shelves in the box and a top corner of the steaming basket. Provided is a meat steaming basket comprising a top iron plate provided with a steam outlet and allowing the steam outlet to be opened and closed freely, and a steam basket lid allowing the steam outlet to be slidably and detachably mounted on the upper iron plate and opened and closed freely. . [Selection diagram] Fig. 1 |
| priorityDate | 2002-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 18.