http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2004065185-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_29115e0df4ff43a30b69105fbedba5b9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_92f0c49816deca795a12ec97b8d3123c
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10
filingDate 2002-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_502f15a3feb244de8a4d0caa550e87de
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2198c7773520555ea56ffd5555ce03a0
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publicationDate 2004-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2004065185-A
titleOfInvention Feed production method using waste bread as raw material
abstract An object of the present invention is to efficiently process a huge amount of waste bread discarded every day, reduce the amount of clean water and enzymes required, do not need extra raw materials other than waste bread, and reduce the amount of water and the volume (volume). The present invention provides a feed production method using waste bread as a raw material, which can produce a fluid feed that can be reduced in size, hardly rot, and can be easily stored and transported. A hydrolysis step (B) for hydrolyzing only baked bread 2 excluding raw dough among waste bread 1, an alcohol fermentation step (C) for alcohol-fermenting a hydrolyzed liquid 4, and alcohol-fermented alcohol-containing A dough mixing step (D) of mixing the raw dough 3 with the liquid 5 to make it half liquid. [Selection diagram] Fig. 1
priorityDate 2002-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 19.