| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9e1bf06f55de84b78abc9a057807f7eb |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 |
| filingDate |
2002-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_adcbd3abca4b7bbeed459f9e2323526c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bd2febb57a714475a8007a02ce5a80c7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_152a94a2133185398cb4de9c2bf34205
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8376df25d439d08f632af9e6304a5e06 |
| publicationDate |
2004-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2004049016-A |
| titleOfInvention |
Feed additives, feed and eggs to which they are added |
| abstract |
[Problem] To provide an egg with a low cholesterol level which can be produced at low cost and has no problem in safety. The konjac potato and / or an extract extracted from the konjac potato with an organic solvent, preferably an extract extracted from konjac potato flour using ethanol, and a feed additive thereof are added. A method for producing an egg with a reduced cholesterol level, comprising causing a poultry to orally ingest a feed and then laying the egg, and an egg obtained by the method. [Selection diagram] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009225681-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101216056-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006089440-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10925298-B2 |
| priorityDate |
2002-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |