http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2004049011-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_948c57b2430d2713f72a0c5992c30918 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2002-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_49e75c45ceb34de90899a3c486eebe9d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_688e5bc29196026f7875dc607609cb44 |
| publicationDate | 2004-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2004049011-A |
| titleOfInvention | Brown rice porridge |
| abstract | An object of the present invention is to provide brown rice porridge excellent in flavor, in which the disintegration of rice grains over time is reduced, the odor peculiar to marine products when marine products are used as ingredients is reduced. A brown rice porridge manufactured from germinated brown rice having a porous structure and having a water absorption of 110 to 150% by mass. Even if marine products such as shark fins are added to the brown rice porridge of the present invention, the odor peculiar to marine products is reduced. It is also suitable for retort porridge. In particular, by performing the retort sterilization treatment in two stages, graininess and change in viscosity are reduced over a long period of time, and the taste can be maintained. [Selection diagram] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101992642-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190063163-A |
| priorityDate | 2002-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 55.