http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2004041163-A

Outgoing Links

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P25-28
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filingDate 2002-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_afbd5b28174ac217be55df5e27089185
publicationDate 2004-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2004041163-A
titleOfInvention Processing method by carbonization of Yamanoi
abstract [Purpose] The useful ingredients of Yamanogi were fermented with enzymes and carbonized. [Constitution] Add potatoes to water, pulverize, heat, ferment with enzymes, heat and concentrate the liquid, heat it further to make charcoal, immerse the charcoal in water, add water The portion soluble in water was dissolved in water, the solution was filtered, and the filtrate was heated and concentrated to obtain an extract. (effect) (1) The required amount of potato can be easily consumed. (2) Men can adjust their energy. (3) It is possible to restore the sense of balance of the brain. (4) Hand tremor is improved. (5) Pain in the knee of the foot immediately improves. (6) Immediate improvement of intercostal neuralgia. (7) The bronchial noise disappears. (8) This substance does not contain sugar. [Selection diagram] Fig. 1
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107582797-A
priorityDate 2002-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 20.