http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2004041065-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fbcb62d192fe863cdc3c9e05ac69b152 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-30 |
| filingDate | 2002-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_32d446f758d0056f45c2eaa552268a3d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_30990912f992a2d3c6ceb507596904b3 |
| publicationDate | 2004-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2004041065-A |
| titleOfInvention | Quality preservative for fish eggs |
| abstract | [PROBLEMS] To prevent further deterioration such as damage to fish eggs caused by a processing step when obtaining fish eggs from fish, to prevent a decrease in yield due to outflow of contents from scratches to fish eggs, and the like. To provide a quality preservative and a quality-preserved fish egg that can maintain and improve the appearance and texture of the fish egg when the fish egg is stored in an open state such as a sushi roll. With the goal. A quality preservative for fish eggs containing one or more polysaccharides consisting of gellan gum, sodium alginate, LM pectin and carrageenan, and a fish egg coated with the quality preservative for fish eggs. [Selection diagram] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008072998-A |
| priorityDate | 2002-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 80.