http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2004033112-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3415cdea463c93f5a5cde1d1b07e826b |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-68 |
filingDate | 2002-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dff6e0183f0a255331855fed5e9fdafa http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_23ede76d48e6378d6f46591f471e0be0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_171e156b662bcc0a8e5cc3849e003c2d |
publicationDate | 2004-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2004033112-A |
titleOfInvention | How to determine when insects die |
abstract | [Object] To provide an accurate method for specifying the mixing time of insects in foods and drinks that are heat-sterilized after filling, not limited to the type of product. Kind Code: A1 Abstract: The dead state of an insect is specified by measuring the residual state of RNA present in the insect, preferably by using RT-PCR. Heat sterilization conditions may be contaminated even F 0 = 1 or even less than F 0 = 1 identifies whether after filling or before filling. [Selection diagram] Fig. 1 |
priorityDate | 2002-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 218.