http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2004024150-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_85d255fcffddbfeb94ee1b83f6b8a6bc |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-10 |
| filingDate | 2002-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_de159b3dc4110d92284415273fe60ad4 |
| publicationDate | 2004-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2004024150-A |
| titleOfInvention | How to make jam mixed with carrot and pomegranate |
| abstract | PROBLEM TO BE SOLVED: To provide a pomegranate containing nutrients of estrogen (estrone) having the same chemical structural formula as that of female hormones, with a ginseng having nutrients such as β-carotene, and a jam that makes use of the advantages without impairing the taste and aroma of both. Aim. A steaming step in which ginseng with skin is put in a steamer and heated at 85 ° C. to 99.9 ° C. for 35 to 50 minutes, a paste step in which the steamed ginseng is cut into a paste by a cutter, Through a concentration step of heating and concentrating at 9 ° C. to 99.9 ° C. for 10 to 20 minutes, a sugar and a pH adjuster are added to the concentrated ginseng. After adding a 7 to 15% by weight pomegranate squeezed juice to the seasoned ginseng, a pomegranate mixing step of stirring and producing a jam in which ginseng and pomegranate are mixed. [Selection diagram] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012039997-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014023485-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016154562-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015211683-A |
| priorityDate | 2002-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.