http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2004002644-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d8592fb6db0462e8981ef38a4a6846d9 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08G65-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08F2-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08F2-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09K23-42 |
| filingDate | 2002-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4bec666fe7ee392af8e133cc4b90db60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d6503c9cf5f85b6a1c2c09500ff87ff1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_50f09acfb9b5e4220f56ab915f795b97 |
| publicationDate | 2004-01-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2004002644-A |
| titleOfInvention | Surfactant for polymerization and surfactant composition for polymerization containing the same |
| abstract | The present invention provides a surfactant for polymerization which can substitute for a nonylphenol-based surfactant, which has good environmental biodegradability, low foaming properties, low pour point, excellent workability, and good solubility in water. Provided are a surfactant for polymerization and a surfactant composition for polymerization containing the same. SOLUTION: a) vegetable oils such as coconut oil, palm kernel oil, palm oil, olive oil, soybean oil, rapeseed oil, safflower oil, corn oil, cottonseed oil, sunflower oil, rice bran oil, linseed oil, b) tallow, Animal fats and oils such as lard, chicken fat and fish oil, c) used frying oils such as soybean oil, rapeseed oil, safflower oil, corn oil, cottonseed oil, sunflower oil, olive oil, palm oil, rice bran oil, and d) beef tallow , A surfactant for polymerization containing an alkylene oxide adduct of an unsaturated alcohol having an iodine value of 40 to 140 produced from at least one kind of fat and oil raw material selected from used frying oils such as lard, and polymerization containing the same Surfactant composition for use. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2007069422-A1 |
| priorityDate | 2002-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 58.