| Predicate |
Object |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-11
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21C11-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-37
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21C3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-17
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-02 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21C3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-164
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21C11-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-02 |
| filingDate |
2000-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2003-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2003523731-A |
| titleOfInvention |
Method for extruding expanded dough |
| abstract |
(57) Abstract: An extrusion method for forming an expanded dough product and an expanded dough product having improved properties are provided. SOLUTION: The extrusion method is used to obtain an expanded dough product having desired properties. The chemical expanding agent is used to release carbon dioxide into the extruder and / or premixer to obtain a dough that expands during the subsequent extrusion process. In some embodiments, an improved dough product is produced. The dough product that is subsequently fried has improved freeze / thaw cycle properties and can be microwave cooked to give a soft dough with the desired properties. The improved dough can be described by the degree of expansion and its cookability. |
| priorityDate |
1999-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |