http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2003339318-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fbcb62d192fe863cdc3c9e05ac69b152 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 |
filingDate | 2002-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0040600faa0395000600f019d168c6b0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a3d9a74afc25e606b39ea3cd6a80079b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_71756661d1348e58bf5ae6541bb01836 |
publicationDate | 2003-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2003339318-A |
titleOfInvention | Tea beverages stable for long-term storage and their production |
abstract | (57) [Summary] [Problem] The present invention relates to a tea beverage which is stable for long-term storage and a method for producing the same, and more particularly, to a tea beverage which does not cause precipitation during long-term storage and a method for producing the same. A tea beverage containing a sulfated mucopolysaccharide, and a long-term storable tea beverage comprising a step of adding a sulfated mucopolysaccharide to the tea. Manufacturing method. According to the present invention, polyphenols, proteins, methylxanthine and polysaccharides contained in a tea extract can be insolubilized during long-term storage to prevent turbidity and precipitation, so that a tea beverage with a stable flavor can be obtained. And its manufacturing method can be provided. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007319008-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016189729-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4673254-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015012845-A |
priorityDate | 2002-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 78.