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filingDate 2002-05-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0bf5d47d9fa3fe94a3969366a716681a
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publicationDate 2003-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2003334065-A
titleOfInvention Nucleic acid complex for protecting lactic acid bacteria
abstract [57] [Problem] To provide a food containing live lactic acid bacteria that enables efficient intestinal delivery by ingestion without requiring costly processes or materials. [MEANS FOR SOLVING PROBLEMS] The present invention comprises a nucleic acid complex for protecting live lactic acid bacteria containing nucleic acid, one or more gelling agents and water from gastric juice, and a liquid containing live lactic acid bacteria is emulsified with an emulsifier and an oil. A nucleic acid complex mixture in which an emulsion and a live lactic acid bacterium containing the nucleic acid complex are protected, and an emulsion obtained by emulsifying a liquid containing a lactic acid bacterium live bacteria with an emulsifier and an oil and fat, the nucleic acid and one or more gels The present invention relates to a method for producing a nucleic acid complex mixture in which live lactic acid bacteria are protected by mixing with a nucleic acid complex containing an agent and water, and a method for protecting lactic acid bacteria from gastric juice. Preferred nucleic acid complexes are DNs in which the nucleic acid is particularly derived from biological waste. A and the gelling agent uses gelatin and carrageenan. Moreover, what uses lecithin as an emulsifier and cacao butter as an oil and fat is preferable.
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