| abstract |
(57) [Problem] To provide a health food containing a protein component and a mucopolysaccharide component obtained by pyrolysis under pressure at a high temperature with water added, and a method for producing the health food. The health food of the present invention contains a protein component / mucopolysaccharide component obtained by thermal decomposition in which water is added and pressurized at a high temperature. In addition, the manufacturing method of health food Sterilization and freezing process A of raw materials such as chicken crowns, put this raw material into a pressure stirring kettle (tank), inject water, pressurize at high temperature, and reduce the molecular weight of protein components and mucopolysaccharide components by stirring Stirring extraction process B to extract water-solubilized protein component and water-solubilized mucopolysaccharide component while proceeding, and water-solubilized protein component and water-solubility by mechanically creating a clarified liquid using centrifugal force A separation and concentration step C for separating and concentrating the converted mucopolysaccharide component, and a milling step D for evaporating and drying the clarified liquid to powder the protein component and the mucopolysaccharide component. |