| abstract |
(57) [Problem] To provide a yogurt-like food and drink having a mild acidity and a good flavor and good dispersibility of soy protein modified and aggregated by an acid, and a method for producing the same. SOLUTION: A glucan having an inner branched ring structure portion and an outer branch structure portion in soymilk and having a polymerization degree of 50 or more; Yogurt-like foods and drinks are produced by adding acids that can be used in foods and acid-modifying soy milk, or by adding milk raw materials and the above glucan to soy milk and subjecting them to lactic acid fermentation. As the raw material, cyclodextrin, gentiooligosaccharide, nigerooligosaccharide, maltodextrin, dextrin, pullulan, starch, It is preferable to add at least one selected from cellulose, hemicellulose, arabinoxylan, pectin, agarose, chitosan and mucopolysaccharide. |