http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2003274846-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2a140aa7ce7c1e8677e815980d1ef9bb
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-104
filingDate 2002-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_03202f2c7adcd655cecab3e042afaa3b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3056ad3531d863ca61be9d45a95db92e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5d1198b6957d90347c94d00fa2e07868
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9b64c00a82fc9cbfe0eb656dd7d11af7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_294c9c28f96ef4915fa7a0235c1c47cb
publicationDate 2003-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2003274846-A
titleOfInvention Bread production method
abstract (57) [Solution] A method for producing breads in the presence of wheat bran extract for bread making. [Effect] According to the method of the present invention, it has a soft texture, Moreover, breads having a fragrant fragrance peculiar to flour can be obtained.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008228722-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014054190-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4733073-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008067647-A
priorityDate 2002-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
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Total number of triples: 22.