http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2003265149-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02
filingDate 2002-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_889af0f2dc138f33b90e5038c1c6fc26
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publicationDate 2003-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2003265149-A
titleOfInvention Shiso juice manufacturing methods and products
abstract (57) Abstract: The present invention provides a method and a product for producing perilla juice from raw perilla leaves. According to an embodiment, a manufacturing process of perilla juice is performed by heating water to boiling and then heating the water to 90 to 100 degrees Celsius. Steps 1 and 5 of adding 20 leaves of blue or red leaves of blue perilla or red perilla to 1 liter of hot water Stir for 2 minutes to make a solution after removing the strained Shiso leaves, and then add 40 ml of honey as a process of seasoning 1 liter of this solution with minerals, sugars and organic acids. Gram, 100 CC of glucose solution, and 4 g of citric acid are added and agitated, followed by a step 3 in which the perilla juice is bottled in a glass container to produce a product.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8304007-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103190674-A
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priorityDate 2002-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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